Ultimate Fluffy Banana Breakfast PancakesVeg

1

Melt the butter and set it aside.

2

Whisk together the dry ingredients: all-purpose flour, baking powder, salt, and granulated sugar. Set this mixture aside.

1

If your bananas are not already overripe, bake yellow bananas at 350°F for 10 minutes until they soften.

2

Mash the bananas in a bowl using a fork. It is fine to leave some small chunks for texture.

1

Add the egg, milk, optional vanilla extract, and the previously melted butter to the mashed bananas. Whisk these ingredients together.

2

Pour the wet mixture into the dry ingredients. Use a gentle hand to fold the mixture together, being careful not to overmix the batter.

1

Heat a pan over medium-low heat and add a small pad of butter to coat the surface.

2

Pour about 1/3 cup of batter onto the pan for each pancake. You can spread the batter slightly to create a circular shape if desired.

3

Cook for approximately 2 minutes, or until you see small bubbles form on the surface and the bottom is golden brown.

4

Flip the pancakes and cook the other side until finished. Repeat this process until all the batter is used.