Quick & Crispy Cheese Paratha RecipeVeg

1

In a mixing bowl, combine 2 cups of wheat flour with a pinch of salt.

2

Gradually add water while kneading to form a smooth, soft dough.

3

Cover the dough and let it rest for 20 minutes.

1

Heat a small amount of oil in a pan over medium heat.

2

Add finely chopped onions and sauté until they turn soft and slightly pink.

3

Stir in the finely chopped capsicum and cabbage. Cook until the vegetables are dry to prevent the parathas from tearing.

4

Add salt (use sparingly, as cheese is salty), Italian seasoning, and chili flakes. Mix well.

5

Remove from heat and allow the mixture to cool completely.

6

Once cooled, fold in 2 cups of grated mozzarella cheese.

1

Take a portion of the dough and form a ball. Dust it with dry flour and roll it out slightly.

2

Place a generous amount of the prepared cheese-veggie stuffing in the center.

3

Fold the edges of the dough toward the center to seal the stuffing inside.

4

Flatten the stuffed ball, dust with flour again, and gently roll it into a square shape (or your preferred shape), being careful not to let the stuffing leak.

1

Heat a tawa (griddle) over medium heat.

2

Place the paratha on the hot tawa. Cook until the bottom develops light brown spots.

3

Flip the paratha and brush the cooked side with a little oil, ghee, or butter.

4

Flip again and apply oil to the other side. Press the edges gently with a spatula to ensure even cooking.

5

Continue flipping and cooking until both sides are golden brown and crispy.

1

Remove from heat and serve hot with chutney, ketchup, or pickle.