Indulge in this decadent Nutella Stuffed French Toast—the ultimate sweet breakfast treat! Featuring warm, gooey chocolate hazelnut spread sandwiched between two slices of golden-brown, eggy bread, this dish is perfect for special mornings or a quick snack. Simply whisk your egg mixture, assemble the sandwiches, soak, and pan-fry in butter until crisp. Top with a dusting of powdered sugar, fresh berries, or whipped cream for a rich, delicious start to your day. Enjoy in minutes!

2 slice Bread
1 large Egg
1 cup Milk
1 tsp Vanilla Essence
1 tsp Sugar
pinch Salt
as needed Butter
1 tbsp Nutella
1
In a shallow bowl, combine the egg, milk, sugar, salt, and vanilla extract. Whisk the mixture well using a fork until all ingredients are fully incorporated.
2
Take two slices of bread. Spread a generous, thick layer of Nutella onto one slice, then place the second slice on top to create a sandwich.
3
Dip the Nutella-stuffed bread sandwich into the prepared egg mixture. Ensure both sides are soaked thoroughly.
4
Place a pan on the stove over medium-low heat and add a knob of butter, spreading it to cover the surface. Place the soaked bread into the pan.
5
Cook for one to two minutes on one side, then flip the toast carefully and cook for another one to two minutes on the other side until golden brown.
6
Remove from the heat and sprinkle the top with powdered sugar before serving.
2 servings per recipe

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