Quick & Yummy Chocolate PancakesVeg

1

In a mixing bowl, sift together the plain flour, cocoa powder, castor sugar, baking powder, and baking soda. Add a pinch of salt to the dry ingredients and mix well.

2

In a separate container, combine the vanilla essence, melted butter, buttermilk, and milk.

3

Pour the wet ingredients into the dry mixture. Whisk everything together thoroughly until you achieve a smooth pancake batter consistency. If the batter appears too thick, add a couple more tablespoons of buttermilk until you reach the desired texture.

4

Heat a small amount of butter on a hot pan or griddle. Pour a portion of the batter onto the pan and spread it out. Cook until golden brown, then carefully flip to cook the other side.

5

Once both sides are well-cooked, transfer the pancakes to a plate. Drizzle with chocolate sauce or your preferred spread like Nutella, and garnish with fresh fruits before serving.