Quick Dominos Style Bread PizzaVeg

1

In a small bowl, combine tomato ketchup, Schezwan chutney, pizza herbs, red chilli sauce, and garlic powder (or freshly chopped garlic). Mix everything thoroughly until well combined.

2

Take your sandwich bread slices and toast one side lightly on a medium-heated pan. This step is important to prevent the bread from tearing or becoming soggy once the cheese is added.

3

Take two fresh bread slices and trim off the crusts. Use a rolling pin to flatten the slices until they become thin and flexible. These will hold the cheese filling in place.

4

Once the toasted bread has cooled for a couple of minutes, apply a layer of cheese spread to the toasted side of one slice. Be careful not to spread it all the way to the edges to prevent leakage. Cover this with one of your flattened, flexible bread slices.

5

Spread your prepared pizza sauce over the top layer of bread. Add a generous layer of grated mozzarella cheese. Arrange your toppings, such as onions, tomatoes, capsicum, and jalapeños, on top.

6

Place the assembled pizza on a pizza screen or tray. Bake in a preheated oven at 250 degrees Celsius for 5 to 6 minutes, or until the cheese is melted and the bread turns a light golden color. (If using an oven, ensure you bake until the edges are crispy but the center remains soft).

7

Once baked, finish your pizza with a sprinkle of pizza herbs and chilli flakes. Serve immediately while hot and gooey.