Mumbai Style Sev PuriVeg

1

Arrange about six puris on a flat serving plate.

2

Place a small amount of chopped or mashed boiled potatoes on each puri.

3

Top the potatoes with finely chopped onions.

4

Sprinkle a pinch of salt and a dash of red chili powder over each puri according to your taste preferences.

5

Drizzle a little coriander mint chutney followed by some date and tamarind chutney onto each puri.

6

Add a generous sprinkle of sev over the assembled puris.

7

Add the remaining fresh toppings, including chopped tomatoes and raw mango.

8

Finish with a squeeze of fresh lemon juice and garnish with freshly chopped coriander leaves before serving immediately.