Homemade Veg Frankie: The Bombay Style RollVeg

1

In a mixing bowl, combine refined flour, whole wheat flour, salt, oil, and water.

2

Knead the mixture until it forms a soft and pliable dough.

3

Apply a little oil over the dough, cover it with a damp cloth, and let it rest for 15–20 minutes.

1

Heat oil in a pan over a moderate flame.

2

Add crushed garlic and sauté until it turns brown.

3

Add mashed boiled potatoes to the pan and mix well.

4

Season with salt, red chilli powder, chaat masala, and fresh chopped coriander.

5

Cook the mixture evenly, then remove from heat.

1

Divide the rested dough into lemon-sized balls.

2

Roll each ball into a thin flatbread (chapati) using a rolling pin.

3

Place the flatbread on a heated pan and cook until bubbles appear on the surface.

4

Flip it, sprinkle a little oil, and continue cooking until done.

1

Smear a generous amount of tomato ketchup onto the prepared flatbread.

2

Layer with shredded cabbage and a cylindrical portion of the potato mixture.

3

In a separate small bowl, mix malt vinegar with chopped chillies; sprinkle some of this mixture over the potatoes.

4

Dust with extra chaat masala and top with shredded cheese.

5

Carefully roll the flatbread tightly to secure the filling and serve warm.