Ultimate Homemade Cheese Burst SandwichVeg

1

Take two slices of bread and cut off all the sides (crusts).

2

Using a rolling pin, roll these two slices thinly.

1

Take two additional slices of bread. Apply a layer of mayonnaise (or cheese spread) to the center of each slice, keeping the edges clean.

2

Lightly brush the edges of the bread with butter or water to act as a glue.

3

Place the thinly rolled bread slices over the mayonnaise-topped slices and press down firmly on the edges to seal them properly.

1

Spread a generous layer of pizza sauce over the top of the sealed bread.

2

Evenly distribute your chopped vegetables—bell peppers, shredded onions, and yellow corn—over the sauce.

3

Add a generous layer of mozzarella cheese on top of the vegetables.

4

Add the finely chopped paneer pieces and sprinkle with peri peri masala for extra flavor.

1

Grease a baking tray with a little bit of butter.

2

Place the assembled sandwiches carefully onto the tray.

3

Bake in a preheated oven at 160 degrees for approximately 7 to 8 minutes, or until the cheese has melted beautifully and the bread is crisp.

1

Once finished, remove the sandwiches from the oven, slice them into desired portions, and serve immediately.