Authentic Homemade Pani Puri Street SnackVeg

1

In a blender, combine roughly chopped green chillies, coriander leaves, mint leaves, cumin seed powder, black salt, pepper powder, pani puri masala, salt, and lemon juice.

2

Grind these ingredients into a smooth paste.

3

Transfer the paste to a bowl and whisk in three cups of ice-cold water.

4

Strain the mixture and refrigerate it for at least two to three hours to allow the flavors to meld. Add four to five ice cubes just before serving.

1

In a mixing bowl, combine the chopped boiled potatoes, soaked moong (you can boil the moong for five to six minutes if preferred), and soaked boondi.

2

Season the mixture with black salt and cumin seed powder, and mix everything well until combined.

1

Take a puffed puri and gently create a small hole or dip in the center using your thumb or a spoon.

2

Spoon the prepared potato and moong filling into the puri.

3

Add a drizzle of date and tamarind chutney according to your taste preference.

4

Pour the chilled, tangy flavored water into the filled puri.

5

Serve immediately and enjoy!