Homemade Mango FrootiVeg

1

Scoop out the pulp from 3 ripe Alfonso mangoes and cut them into pieces. Peel and chop 1 raw mango.

2

In a large saucepan, add the ripe mango pieces, raw mango pieces, 1 cup of sugar, and 1 litre of water.

3

Cook the mixture on medium flame for about 15 minutes until the mango pieces are soft and cooked through.

4

Strain the mixture to separate the liquid from the cooked mango pieces.

5

Let the cooked mango pieces cool completely. Once cooled, transfer them to a mixer jar and grind into a fine puree.

6

Transfer the mango puree back into the syrupy liquid and mix well using a whisk. For a smooth consistency, strain the juice one more time through a sieve to remove any remaining fibers.

7

Your refreshing mango frooti is ready. Refrigerate it to serve chilled!