Delicious Homemade Badam MilkVeg

1

Combine almonds, cashew nuts, pistachios, a piece of mace, and cardamom seeds (discarding the skin) in a grinder.

2

Blend them into a fine spice powder and set it aside for later use.

1

Take the almonds that have been soaked for two hours and peeled.

2

Grind them into a smooth, fine paste by adding a small amount of water.

1

Bring the milk to a boil in a heavy-bottomed vessel.

1

Add the prepared almond paste into the boiling milk and stir well.

2

Allow the mixture to simmer on a low flame so it blends together and thickens.

1

Add the cardamom powder, sugar (according to your taste), and the optional masala powder you prepared earlier.

2

Stir in the saffron-infused milk to add color and flavor.

1

Give the mixture a final stir to blend everything well.Give the mixture a final stir to blend everything well.

2

Turn off the stove and garnish the milk with sliced almonds.

3

You can cool the milk and serve it chilled, or enjoy it hot.