Vegan Kesar Masala Doodh: A Nutty DelightVeg

Experience the comforting goodness of a traditional Indian favorite with a wholesome vegan twist. This creamy Vegan Kesar Masala Doodh is prepared using homemade almond milk, infused with fragrant saffron strands, aromatic cardamom, and a nourishing blend of almonds, cashews, and pistachios. Naturally rich, dairy-free, and delightfully indulgent, this soothing drink offers a perfect balance of flavor and nutrition. Whether enjoyed warm on a cozy evening or served chilled during warmer days.

Prep:30 min

Cook:15 min

Total:45 min

Serves:2

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Instructions

Soak almonds in water, then blend them with fresh water until smooth. Strain the mixture through a sieve to obtain a fresh, homemade almond milk.

In a pan, lightly toast a mixture of cashews and pistachios to enhance their nutty flavor. Add cardamom and a generous pinch of saffron to the pan, roasting everything together until fragrant.

Take the roasted nuts, cardamom, and saffron, and grind them into a slightly coarse paste. You can add a little bit of the almond milk to help achieve a thick, rich consistency.

Pour the prepared almond milk into a pan. Add the ground nut and spice paste to the milk.

Add your preferred sweetener, such as sugar, to the mixture. Allow the milk to simmer on the stove, stirring continuously, until the flavors have fully infused and the drink reaches a creamy, perfect consistency.

Once hot and aromatic, pour into a glass and enjoy your comforting, dairy-free Kesar Masala Doodh.