Simple Mixed Vegetable Mayo SandwichVeg

1

Finely chop the green, red, and yellow capsicum, as well as the cucumber and cabbage.

2

Grate the carrot and chop the spring onion greens (or substitute with coriander leaves)

1

In a mixing bowl, combine all the chopped and grated vegetables.

2

Add salt, chili flakes (optional), and freshly crushed pepper to the vegetable mixture.

3

Add mayonnaise to the bowl and mix well until the filling reaches a creamy consistency. Add more mayonnaise if the mixture appears too dry.

1

Take your preferred bread slices (white, brown, or multi-grain).

2

For a plain sandwich, you may trim off the bread edges if desired.

3

Spread the prepared vegetable and mayo filling evenly across one slice of bread.

4

Top with a second slice of bread and gently press down.

5

Cut the sandwich into your preferred shape, such as triangles or rectangles.

1

If you prefer a grilled version, place a slice of cheese over the filling before closing the sandwich.

2

Grease a grill pan or regular pan with a little butter.

3

Place the sandwich on the pan, toast until golden brown, and flip to toast the other side. You can add a little butter to the top surface as well for extra crispiness.

4

Serve the sandwich hot.