Cheesy Spinach & Corn Toast RecipeVeg

1

Heat butter in a pan over medium heat.

2

Add chopped garlic and green chillies, and sauté briefly.

3

Stir in the sweet corn, red chilli flakes, mixed herbs, and black pepper powder. Sauté for about a minute.

4

Add the plain flour and stir for another minute to remove the raw taste.

5

Incorporate the finely chopped spinach and milk. Mix well.

6

Cook on low heat for about 1.5 minutes until the mixture thickens into a creamy consistency.

7

Add the cheese slice and salt, mixing until fully incorporated. Set aside to cool.

1

Take two bread slices and apply butter to one side of each.

2

Spread the cooled spinach-corn filling onto the unbuttered side of one slice.

3

Top the filling with a generous amount of grated mozzarella cheese.

4

Place the second bread slice on top (buttered side facing out) and press gently.

5

Heat a gas toaster, grill, or tawa and lightly grease it with butter.

6

Place the assembled sandwich on the hot surface and toast until both sides are golden brown and crispy.

7

Remove from heat, slice if desired, and serve hot with ketchup or green chutney.