Sweet & Spicy Thai Style Vegetable SaladVeg

1

Place the roasted peanuts into a sealable plastic bag. Use a rolling pin or another heavy object to crush them into smaller, coarse pieces.

2

Avoid crushing them into a fine powder.

1

Finely shred the cabbage.

2

Thinly slice the carrots, cucumbers, tomatoes, and bell pepper. (Optional: remove seeds and pulp from the tomatoes if preferred).

3

Thinly slice the red onion and prepare the coriander leaves.

4

Combine all the prepared vegetables in a large mixing bowl.

1

In a separate bowl, whisk together the following ingredients : Low sodium soy sauce, Red chilli sauce, Extra virgin olive oil, Honey, Fresh lime juice, Crushed garlic, Crushed ginger

1

If you prefer a spicier salad, add red chilli flakes to the dressing to taste.

2

Add approximately half of the crushed peanuts into the salad bowl.

3

Pour the dressing over the vegetables right before serving to ensure the salad stays crisp and does not turn watery.

4

Toss everything together well so the dressing coats the vegetables thoroughly.

5

Taste the salad and add salt if needed.

6

Garnish the top with the remaining crushed peanuts and serve immediately.