Quick & Spicy Masoor Masala DalVeg

1

Soak the masoor dal in water for 30 minutes to ensure it cooks quickly.

2

Add 1–2 teaspoons of ghee to a hot pan.

3

Once the ghee is hot, add the cumin seeds and onions. Sauté until the onions become slightly transparent.

4

Stir in the ginger-garlic paste and turmeric powder, mixing well.

5

Add the soaked masoor dal to the pan and mix. Add the red chili powder and salt to taste.

6

Pour in a small amount of water—just enough to keep the consistency slightly grainy—and cook for 2–3 minutes until the lentils are tender.

7

Turn off the heat and stir in the freshly ground garam masala.

8

Serve hot with steamed rice, roti, pulka, or naan. It pairs excellently with your favorite pickle.