Quick & Delicious No-Onion Garlic Aloo CurryVeg

1

Heat 2 tbsp of oil in a kadhai. Add 1 tsp cumin seeds and 1 bay leaf.

2

Add 1 tsp grated ginger and 3 chopped green chillies. Stir well.

3

Season the mixture with 1 tsp coriander powder, ½ tsp turmeric powder, 1 tsp Kashmiri red chilli powder, ½ tsp garam masala, and ½ tsp raw mango powder. Stir to bind the flavors.

4

Add 3 pureed tomatoes and cook until the spices blend well.

5

Mix in 5 boiled and chopped potatoes to coat them in the masala.

6

Add 2 cups of water and bring the mixture to a boil.

7

Add 1 boiled and mashed potato to enhance the thickness of the curry, along with 1 tsp of salt.

8

Stir in 1 tbsp dried fenugreek leaves (kasuri methi), cover the kadhai, and let it simmer.

9

Remove to a bowl and garnish with chopped coriander leaves.