Palak Paneer Veg

1

Boil water in a vessel, add salt, spinach leaves, keep them in the boiling water for 3-4 minutes and then transfer it on an cold water.

2

Let the spinach cool down and then grind it into a nice puree.

3

Heat a wok, add ghee, cumin seeds, garlic, red chillies, onions and saute it until it turns soft.

4

Add tomato, cook it till they are soft.

5

Add coriander powder, garam masala, mix it well and add the spinach puree.

6

Add salt and give it a good mix .

7

Add paneer, cook it on medium flame for 4-5 minutes.

8

Take it out in a bowl and garnish it with fresh cream.

9

Our Palak Paneer is ready to serve.