Healthy & Tasty Mung Bean SaladVeg

1

Steam the Sprouts: Add 2 cups of fresh moong sprouts to a steamer. Cover and steam for 3 to 4 minutes. Steaming helps ensure safety and makes them easier to digest.

2

Cool Down: Remove the sprouts from the steamer and allow them to cool down completely.

3

Prepare Vegetables: While the sprouts are cooling, finely chop the following ingredients in a large bowl: 1 medium carrot 1 medium onion 1/4 inch piece of ginger 1 green chilli (adjust for heat preference) 1 medium radish (or cucumber) 1 medium tomato (deseeded)

4

Add Flavorings: To the chopped vegetables, add: 1/3 tsp black salt (kala namak) 1 tsp chaat masala Juice of half a lemon

5

Mix and Garnish: Add the cooled steamed sprouts, 1-2 tablespoons of roasted peanuts for healthy fats, and finely chopped coriander leaves. Mix everything thoroughly.

6

Serve: Garnish with extra roasted peanuts and coriander leaves before serving.