Healthy Homemade Tomato Carrot SoupVeg

1

Peel the carrot and chop it into chunks. Cut the tomatoes into four pieces each and prepare the half onion.

2

Place the prepared vegetables into a pressure cooker along with 1 1/2 cups of water. Close the lid and cook on a low flame.

3

Wait for one whistle before turning off the gas.

4

Allow the pressure cooker to cool down completely before opening the lid.

5

Transfer the boiled vegetables into a blender jar and blend until thoroughly processed.

6

Pass the mixture through a sieve to remove any lumps and achieve a smooth consistency.

7

Add the water used for pressure cooking back into the blended mixture. Let it simmer on a low flame for 5 to 7 minutes.

8

Add salt and black pepper to taste, then serve the soup hot.