Easy Homemade Palak SoupVeg

1

Thoroughly wash and clean the spinach leaves, removing any thick stems, and chop the leaves into smaller chunks.

2

Prepare the sweet corn by boiling it until tender.

3

Heat one tablespoon of oil in a pan. Add the chopped onions and sauté until they turn translucent.

4

Incorporate the chopped garlic into the pan and sauté until it turns light brown and the raw smell dissipates.

5

Add the boiled sweet corn to the pan and mix well.

6

Add the salt, cumin (jeera) powder, coriander powder, garam masala, and black pepper.

7

Stir to combine the spices thoroughly with the vegetables.

8

Pour in two cups of water and bring the mixture to a boil.

9

Once the water is boiling, add the chopped spinach.

10

Cover the pan with a lid and let it cook for 4 minutes to maintain the nutrients and vibrant color.

11

Remove the lid and stir in the shredded paneer (cottage cheese). Cook for an additional 3 minutes.

12

Taste the soup and adjust the salt if necessary. Your soup is now ready to serve.