Delicious & Creamy Mushroom SoupVeg

1

In a large pot, heat the olive oil and butter over medium heat.

2

Add the chopped onion to the pot and cook until it becomes soft and translucent.

3

Add the sliced mushrooms and minced garlic.

4

Stir well and continue cooking until the mushrooms have shrunk and become soft.

5

Add salt and black pepper to taste, and continue to cook for about 20 minutes to develop the flavors.

6

While the mushrooms are cooking, dissolve the chicken stock cubes into the boiling water to create your broth. (You may substitute with vegetable broth if preferred.)

7

Stir in the tablespoon of flour, mixing thoroughly into the mushroom mixture to ensure the flour is well-incorporated and cooked through.

8

Pour in the prepared chicken broth, cover the pot, and let the soup simmer for approximately 30 minutes.

9

Pour in the cooking cream, cover again, and let the soup simmer for an additional 5 minutes.

10

Remove from heat and blend the soup until you reach your desired consistency. Serve warm.