Instant Soft and Spongy DhoklaVeg

1

In a bowl, add the gram flour, add sugar, salt, turmeric powder mix everything well

2

Add water and mix well

3

Whisk everything well, the batter should be of flowing consistency and not very thick.

4

Rest the batter for about 10 mins

5

Grease a cake tin with some oil

6

Just before pouring the batter into the cake tin, add eno fruit salt and mix it gently

7

Pour the batter immediately into the cake tin

8

Heat a pressure cooker/ pot with some water

9

Place a stand inside and let the water come to a boil

10

Place the cake tin on the stand in the pot

11

Close and steam cook the dhokla for about 20 mins on medium low flame

12

Prick Dhokla with a toothpick to check if it is fully cooked.

13

Remove the tin and let it cool down

14

Heat a pan with some oil, add mustard seeds and let it splutter

15

Add green chilies, and curry leaves

16

After few mins, pour water, add salt, sugar

17

Bring it to a boil and turn off the stove

18

Add lemon juice, coriander leaves and stir well

19

Check the dhokla and let it come to room temperature

20

Take the dhokla from the cake tin and cut it into squares

21

Pour the tempered ingredients onto the dhokla

22

Let the dhokla soak in the tempering

23

Finally garnish it with grated coconut and coriander leaves

24

The dhokla is ready to be served