Easy Microwave Vegetable Coconut CurryVeg

1

In a microwavable bowl, mix oil, chopped garlic, chopped ginger, shredded onion, shredded green capsicum, curry leaves, and salt

2

Microwave this mixture for 1 minute to soften the vegetables.

3

Stir in chopped French beans, julienned carrot, and corn. Mix well and microwave for another 1 minute.

4

Add a pinch of turmeric powder, curry powder (or garam masala/sambar powder), and red chili powder. Mix thoroughly.

5

Add water. Cover the bowl with cling film, poking a few holes in it to let steam escape, and microwave for 2 minutes.

6

Carefully remove the bowl (it will be hot!). Remove the cling film, then add coconut milk, a pinch of sugar, and tamarind pulp. Mix well, cover again, and microwave for a final 2 minutes.

7

Remove the cling film carefully, stir the curry, and garnish with fresh coriander leaves.