Delicious Stuffed Okra Fry (Bharwa Bhindi)Veg

1

Heat 3 to 4 teaspoons of coconut oil (or regular oil) in a pan.

2

Add the finely chopped onions and sauté until they turn a nice brown color.

3

Stir in the turmeric powder, chili powder, amchur (dry mango powder), coriander powder, and salt. Mix everything well.

4

Add the grated coconut and fresh chopped coriander leaves. Mix well, then turn off the stove and set the filling aside.

1

Cut the heads off the okra.

2

Make a vertical slit down the center of each piece (from top to bottom), being careful not to cut it completely in half.

3

Remove the seeds from the inside to create space for the masala.

1

Take a small portion of the prepared masala filling and gently stuff it into each piece of okra, packing it tightly.

2

Heat a small amount of oil in a pan.

3

Gently place the stuffed okra into the pan and reduce the flame to low.

4

Cover the pan and cook for a few minutes.

5

Turn the okra on all sides to ensure it cooks evenly and fry until it is completely soft and tender.

6

Once finished, turn off the stove and serve hot.