Delicious Butter Masala CurryVeg

1

In a blender or grinder, combine the chopped onions, ginger, garlic, red chilli powder, roasted cumin powder, and garam masala

2

Blend until the mixture reaches a smooth consistency.

1

Heat ghee in a pan over medium heat. Once hot, add the chopped green chillies followed by the prepared onion paste.

2

Sauté the paste for a few minutes. Add the tomato pulp and cook thoroughly until the mixture thickens and the moisture evaporates

3

Stir in the fresh cream until well combined.

4

Add a splash of water and let the gravy boil for few minutes.

5

Incorporate fresh chopped coriander leaves and season with salt to taste. Once the gravy is ready, remove it from the heat

1

In a separate fresh pan, heat the butter until melted

2

Add the chopped capsicum and sliced mushrooms. Sauté for 2 to 3 minutes until they are tender and cooked through.

1

Add the cooked mushrooms and capsicum to the prepared gravy.

2

Stir well to ensure the vegetables are evenly coated in the sauce. Your Mushroom Butter Masala is now ready to serve.