Delicious Cheesy Stuffed CapsicumVeg

1

Heat a small amount of oil in a pan over medium heat.

2

Add the chopped onions and sauté for a few seconds.

3

Incorporate the finely chopped garlic and green chillies.

4

Add the chopped and deseeded tomatoes, boiled potatoes, chopped paneer, and black olives.

5

Season with red chilli powder, red chilli sauce, sugar, dried oregano, chopped coriander leaves, and salt to taste. Mix well to combine all ingredients.

6

Remove from the heat and allow the mixture to cool for about 5 minutes.

7

Once cooled, stir in the grated mozzarella cheese.

1

Cut the medium-sized capsicums into halves and remove the seeds to create empty cups.

2

Carefully stuff each capsicum cup with the prepared mixture, filling them level with the rim.

3

Garnish the tops with additional grated mozzarella cheese.

4

Arrange the stuffed capsicums on a baking tray.

5

Bake in a preheated oven at 180°C for 10–15 minutes, or until the cheese is melted and bubbly.