Best Restaurant Style Kadai PaneerVeg

1

To a pan add oil, onion and capsicum and saute the vegetables for 2 mins.

1

Chop Paneer roughly and keep them in a bowl.

2

Heat some oil in a kadai and fry the paneer pieces

3

Take them out once they are golden brown in color, keep them aside

1

To a pan, add the ingredients for masala powder one by one.

2

Keep the flame on medium and roast for 2 mins, till they turn aromatic.

3

Let them cool and grind the mixture to a fine powder.

1

To the same kadai add oil, ginger, garlic, onion, tomatoes, salt and saute them well

2

Cook these for 5-8 mins on medium flame.

3

Once they are cooked well, let them cool and grind it to a fine paste

4

To the kadai, add oil and butter. Then add the ground masala paste and some water. Bring it to a boil.

5

After the masala gravy thickens, salt, chili powder, and the ground masala powder.

6

Once the gravy thickens and oil separates, add the fried onion and capsicum wedges.

7

Now add water and keep the flame on medium.

8

Close and cook the gravy for about 10 - 15 mins.

9

After the oil separates, add fried paneer.

10

After a minute, add fresh cream and some crushed kasoori methi

11

Gently mix everything and turn off the stove

12

Serve the Kadai Paneer hot with some hot phulkas