Best Punjabi Kadhi PakoraVeg

1

In a bowl take 400 grams of curd. whisk it well till smooth

2

Add 1/4 cup of gram flour, ½ tsp red chilli powder, ½ tsp turmeric powder, ½ tsp garam masala powder and 1 tsp salt to the whisked curd.

3

Stir and mix everything again.

4

Add 3 cups water and stir again.

5

Stir very well to make a smooth mixture without lumps.

1

Take the 1 cup gram flour in a bowl, add 1/4 tsp of turmeric powder, ½ tsp red chili powder, add ½ tsp ajwain/carom seeds, and ⅔ tsp salt or as required.

2

Add 1 cup thinly sliced onions, chopped ginger, green chilies, mix everything well

3

Add water to make a thick batter

4

Heat oil for deep frying, drop the pakora batter in the oil.

5

Fry till the pakoras are crisp and golden.

6

Place the fried pakoras on a plate lined with tissue paper and keep them aside

7

Ste[ 3: Making Kadhi

8

In another pan or kadai, heat some oil.

9

Add the 1/2 tsp cumin seeds, 1/4 tsp fenugreek seeds, red chilies and a pinch of asafoetida, curry leaves and stir well

10

Add 1 tsp chopped ginger, 1 tsp chopped garlic, saute for a minute.

11

Add chopped onion and green chillies

12

Saute the onions till they turn translucent

13

Then add the curd mixture.

14

Stir well.

15

Bring the kadhi to a boil. Boil the kadhi for about 25 minutes

16

Now add the onion pakoras and coriander leaves in the kadhi and stir well

17

Let the onion pakoras be soaked in the kadhi for 5 to 10 minutes before serving

18

Serve Kadhi Pakora hot with some steamed rice topped of with ghee