Ultra Moist Banana Spice MuffinsEgg

1

If your bananas are not already very ripe and mushy, place them on a baking sheet and bake at 350°F for about 10 minutes until the skins are blackened. Remove from the oven and let them cool.

2

In a bowl, sift together the all-purpose flour, baking soda, baking powder, salt, cinnamon, allspice, and cardamom. Whisk the mixture well to ensure the spices are evenly distributed.

3

Make an incision down the middle of the cooled bananas and scoop them into a large bowl. Mash them until smooth.

4

Into the bowl with the mashed bananas, add the melted unsalted butter, vanilla extract, full-fat plain yogurt, and room-temperature eggs. Whisk these ingredients together until well combined. Stir in the granulated sugar.

5

Gently fold or whisk the sifted dry ingredients into the wet mixture until just combined. Be careful not to overmix.

6

Line a muffin tin with paper liners. Fill each muffin cup with the batter

7

Sprinkle some crushed walnuts or a bit of turbinado sugar on top of the muffins for added crunch.

8

Bake in the oven at 375°F for 5 minutes. Then, reduce the temperature to 350°F and bake for an additional 15 minutes, or until the centers are springy to the touch