Spicy Garlic Chutney: An Indian CondimentVeg

1

Finely chop the onions and peel the garlic cloves.

2

Place the chopped onions, garlic cloves, and peanuts into a grinder jar.

3

Add the black salt, red chilli powder, and raw mango (amchur) powder to the grinder.

4

Pour in a small amount of water to help the ingredients blend into a paste.

5

Pulse the mixture until it reaches a coarse or smooth consistency, as per your preference.

6

Open the grinder, add salt to taste, and add a little more water if the consistency is too thick.

7

Give it one final quick grind to ensure all flavors are well incorporated.

8

Transfer the prepared chutney into a serving bowl and enjoy it with your favorite snacks.