Authentic Split Roasted Gram Chutney PowderVeg

1

Place the split roasted gram in a dry mixer jar and grind it into a fine powder.

2

Once processed, transfer the powder to a separate bowl and set it aside.

3

In the same empty mixer jar, add the grated copra, jaggery, garlic cloves, salt, turmeric powder, and dry red chili powder.

4

Grind these ingredients together until well combined.

5

Add the previously ground roasted gram powder back into the jar with the spice mixture.

6

Pulse or grind the mixture once more until all ingredients are thoroughly incorporated and the texture is uniform.

7

Your chutney powder is ready. Serve it alongside hot steamed rice, dosa, roti, or chapati.