Restaurant Style Mint Yogurt ChutneyVeg

1

Clean the mint and coriander leaves thoroughly. Peel the small onion and slice it into smaller pieces.

2

Place the mint leaves, coriander leaves, sliced onion, garlic cloves, green chillies, and roasted gram (Dalia) into a grinding jar.

3

Add salt to taste into the jar with the other ingredients.

4

Pour the yogurt into the grinding jar. If you prefer a thicker consistency, do not add any water.

5

If you prefer a thinner chutney, you may add a small amount of water at this stage.

6

Process all the ingredients in the blender until you reach a smooth, uniform consistency.

7

Taste the chutney to check the seasoning.

8

If needed, adjust the salt or add more yogurt/water to reach your desired texture.

9

Transfer to a serving bowl and enjoy as a dip with papads, kebabs, or your favorite snacks.