Quick & Easy Vegetable Paneer PulaoVeg

1

Heat ghee in a pan. Add the sliced onions and sauté until they turn nice and brown.

2

Mix in the ginger-garlic paste, followed by the chopped capsicum, green chillies, and a small amount of coriander leaves.

3

Add the chopped tomatoes and sauté until they become soft.

4

Add the garam masala, coriander-cumin seed powder, red chilli powder, salt to taste, and a pinch of sugar.

5

Stir in the frozen green peas and the fried paneer cubes. Add a little water to deglaze the pan and prevent burning.

6

Cover the pan and let the mixture cook for about 5 minutes. If it's too moist, cook for an additional 2 minutes to dry it out slightly so the rice doesn't get soggy.

7

Gently toss in the boiled rice and mix well.

8

Season with a little more salt if needed and garnish with fresh coriander leaves. Serve hot!