Healthy & Flavorful Vegetable KhichdiVeg

1

Thoroughly soak the rice and moong dal in water for at least one hour before starting.

2

Finely chop the cauliflower florets, beans, carrots, and the large onion.

3

Prepare your chopped ginger and gather your spices (cumin seeds, cinnamon, and asafoetida powder).

1

Heat the ghee in a large, deep cooking pot.

2

Add the cumin seeds and allow them to crackle, then stir in the cinnamon and asafoetida powder.

3

Add the chopped ginger and sauté briefly to release its flavor.

4

Add the prepared vegetables (carrots, beans, and cauliflower) to the pot and sauté for about five minutes.

5

Mix in the soaked moong dal and cook for another minute.

6

Add the soaked rice to the pot and stir for approximately one minute to combine all ingredients.

7

Pour in three to four cups of water—just enough to cover all the ingredients—and season with salt to taste.

8

Cover the pot and allow the mixture to cook until the rice and dal are tender and the water has been fully absorbed.

9

If needed, add a little extra water during cooking to achieve your preferred consistency.

10

Once done, stir in a final touch of ghee, transfer to a serving dish, and serve warm.