Quick & Easy Vegetable Fried RiceVeg

1

Boil water in a pot, add the washed long-grain basmati rice and 1/2 teaspoon of salt. Cook until it is about 3/4 done. Strain the rice and keep it aside.

2

Place a wok or wide kadai on the stove over medium-high flame and add 2 tablespoons of oil.

3

Place a wok or wide kadai on the stove over medium-high flame and add 2 tablespoons of oil.

4

Add 3/4 teaspoon of salt, freshly crushed pepper, 2 tablespoons of light soy sauce, 1 tablespoon of vinegar, and 1/4 teaspoon of sugar. Mix everything together well.

5

Add the cooked rice to the wok and mix until everything is well combined.

6

Add the spring onion greens, toss briefly, and turn off the heat.

7

Your vegetable fried rice is ready to be served hot.