Healthy Flax Seed & Sesame ChutneyVeg

1

In a pan, add 1/4 cup of flax seeds and roast them on low to medium flame until they start to pop and turn dark brown. Remove and set aside.

2

In the same pan, add 1/4 cup of sesame seeds. Roast on low to medium flame until they change color and start to pop. Remove and set aside with the flax seeds.

3

In the same pan, add 1/4 cup of dry shredded coconut and roast on low to medium flame until light brown. Add 2 dried red chilies and 1/2 tsp of cumin seeds, roast for one more minute, then turn off the flame.

4

Allow all roasted ingredients to cool down completely.

5

Add the cooled mixture to a mixer jar along with 5-6 cloves of garlic, 1/4 tsp of hing (asafoetida), 1 tbsp of red chili powder, and 3/4 tsp of salt. Grind everything together into a coarse powder.

6

Your chutney is ready! Store it in an airtight container.

7

Your chutney is ready! Store it in an airtight container.