Easy One-Pot Coconut Vegetable Pulao Veg

1

In a pressure cooker, heat the ghee and oil. Add the whole spices (cinnamon, clove, cardamom, and bay leaf) and sauté them briefly.

2

Add the thinly sliced onion and slit green chillies. Sauté until the onions turn transparent, then stir in the ginger-garlic paste.

3

Add the cubed potatoes, chopped carrot, chopped beans, fresh green peas, and cauliflower florets. Sauté the mixture for a few minutes.

4

Add the salt and mix well.

5

Gently fold in the washed and soaked basmati rice with the vegetables.

6

Pour in the diluted coconut milk. Check the seasoning, then close the pressure cooker.

7

Cook on a medium flame for one whistle.

8

Once the pressure has released, your pulao is ready to serve. You can optionally garnish it with fried onions and cashew nuts.