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A warm and comforting Moong Dal Khichdi made with fragrant rice, split yellow moong dal, aromatic spices, and a generous touch of ghee. This wholesome one-pot meal is soft, nourishing, and incredibly easy to digest, making it perfect for lunch, dinner, or when you need a light, satisfying meal. Flavored with cumin, turmeric, ginger, and green chilies, every bite offers simple yet delicious comfort. Serve it hot with yogurt, pickle, papad, or a drizzle of extra ghee for a complete.
2 tbsp Clarified Butter (Ghee)
1 tsp Asafoetida
1 tsp Mustard Seeds
1 tsp Cumin Seeds
2 no. Onion (chopped)
1 tbsp Garlic (chopped)
1 inch Ginger (chopped)
1 tsp Turmeric Powder
1 tsp Red Chilli Powder
to taste Salt
3 cup Water
1
Wash rice and moong dal thoroughly with water.
2
Soak them together for a few minutes and drain the water.
3
Heat ghee in a pressure cooker or deep pan.
4
Add cumin seeds, ginger, and green chili. Sauté briefly.
5
Add chopped vegetables if using and cook for a minute.
6
Add rice and moong dal to the cooker and mix well.
7
Add turmeric, salt, and water. Stir properly.
8
Close the lid and cook until soft and creamy.
9
Let the pressure release naturally before opening.
10
Serve hot with ghee, pickle, or curd.
3 servings per recipe
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