Elevate your breakfast or evening snack with this savory Cheese French Toast! This recipe transforms basic bread into a golden, indulgent treat by dipping slices into a seasoned egg-and-milk mixture and layering them with melted cheese. Simple to prepare and incredibly comforting, it’s a perfect dish for those busy days when you need a quick, delicious, and satisfying bite. Serve it hot, straight from the pan, for the best experience. Enjoy this easy, cheesy twist on a classic!

2 nos. Egg
1 cup Boiled Milk
1 tsp Salt
1 to taste Pepper Powder
as needed Butter
4 slice Brown Bread
as needed Cheese Slice
1
Crack open eggs in a bowl and add milk to them.
2
Add salt, pepper and whisk it all well.
3
Pour the whisked egg mixture in a plate and keep it aside.
4
Apply some butter on a pan and heat it on a medium flame.
5
Now take a bread slice, dip it on both sides in the egg mixture and place it on the pan.
6
Cook for about 1 min on one side and flip it to the other side.
7
Next, place a cheese slice on it and over that, place another bread slice fully dipped in the egg mixture.
8
Flip the sandwich over to the other side and apply some butter on the sides.
9
Place another cheese slice on the top and over it place a bread slice fully dipped in the egg mixture.
10
Apply butter on the edges again and flip the whole sandwich to the other side.
11
Keep the flame on low and cover the pan with a lid. Cook for about 3 mins.
12
Flip the sandwich again and cook for 2 mins after closing the pan with a lid.
13
Remove the toast from the pan and cut it into half.
14
Serve the Cheese French Toast as is or with some fries by the side.
1 servings per recipe

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