Easy & Creamy Egg SandwichEgg

1

Place the eggs in a pot with water and a half teaspoon of salt. Bring to a boil over medium heat and cook for approximately 15 minutes. Once boiled, remove the shells and set the eggs aside to cool.

2

In a bowl, grate the hard-boiled eggs. Add the finely chopped onion, chopped green chilies (you may deseed them if you prefer less spice), and finely chopped coriander leaves. Season the mixture with salt and pepper. Add two tablespoons of mayonnaise and mix everything until well combined. If you prefer a creamier consistency, you can add more mayonnaise at this stage.

3

Allow the prepared egg mixture to sit for 5 to 10 minutes; this helps all the flavors meld together nicely.

4

Cut the edges off the slices of bread. You can use any variety of bread, such as sandwich, brown, or multigrain.

5

Spread a little bit of mayonnaise (or softened butter) onto the bread slices to keep them moist. Take a generous amount of the egg filling and spread it evenly over one slice of bread. Place another slice on top to close the sandwich.

6

Cut the sandwiches into rectangles or triangles as desired. You can serve them as a cold sandwich or lightly toast them if you prefer a warm, crispy texture.