15-Minute Masala Khichdi (Mix Veg)Veg

1

Heat 1½ tbsp of ghee in a pan over medium heat. Once hot, add 1 tsp of cumin seeds, ½ inch cinnamon stick, 2-3 cloves, and 1 broken dried red chilli.

2

Add 1 chopped onion and sauté until nicely cooked, but not browned. Stir in some chopped coriander leaves.

3

Add 1 chopped tomato to the pan. Immediately add 1 tsp garam masala, 1 tsp red chilli powder, ½ tsp black salt, and regular salt to taste. Cook until the tomatoes are soft.

4

Add 2-3 cups of pressure-cooked rice and moong dal (which was cooked with 2 cups of water and ¼ tsp turmeric).

5

Mix in 1 cup of assorted boiled vegetables. Pour in additional water as required to reach your desired consistency and let it simmer for 5 minutes.

6

Garnish with fresh coriander leaves and serve hot with roasted papads and mango pickle.