Quick & Easy Crispy Corn ChaatVeg

1

Heat oil in a deep pan or vessel for frying.

2

In a large mixing bowl, combine 1 cup of American corn kernels with 3 tbsp of gram flour and 1 tbsp of cornstarch.

3

Add 3 tbsp of cold water to the mixture to ensure the flour batter clings to the corn.

1

Carefully drop the corn mixture into the hot oil, ensuring the kernels are fried individually.

2

Fry until the corn is nice, crisp, and golden brown.

3

Remove the corn and transfer it to an absorbent tissue paper to drain any excess oil.

1

While the corn cools slightly, chop the vegetables: onions, raw mango, tomatoes, and green chillies. Prepare a wedge of lemon as well.

1

Place the crispy fried corn into a mixing bowl.

2

Add the chopped onions, raw mango, tomatoes, and green chillies.

3

Sprinkle 1/2 tsp of chilli powder, 1/2 tsp of chaat masala, and 1/4 tsp of salt.

4

Finish with a fresh squeeze of lemon juice.

5

Give everything a good mix and serve immediately.