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Whip up a delicious Egg Masala Curry in under 30 minutes ! This simple yet flavorful dish features eggs gently poached in a rich , spiced tomato and onion gravy . Perfectly suited as a side for soft rotis , chapathi , or steaming rice , it’s an easy go-to meal for busy days . Follow this quick method to create a hearty , restaurant-style egg curry at home that the whole family will love . Enjoy a comforting , protein-packed dish with every bite !
5 nos. Egg
3 tsp Oil
1 tsp Fennel Seeds
3 nos. Onion (sliced)
3 nos. Green Chilli
1 tsp Ginger-Garlic Paste
few Curry Leaves (for tempering)
1 no. Tomato
1 tsp Turmeric Powder
2 tsp Red Chilli Powder
1 tsp Cumin Powder
1 tsp Coriander Powder
1 tsp Pepper Powder
1 tsp Salt
1 cup Water
1
Add oil to a pan and add in the fennel seeds.
2
Add in the onions and green chillies. Saute until the onions are transparent.
3
Add ginger garlic paste and mix well. Then add the curry leaves and saute for a few seconds.
4
Add tomatoes and saute until they are mushy.
5
Then add turmeric powder, chilli powder, cumin powder, coriander powder, pepper powder, salt and mix well.
6
Add water to let the masala going and mix again.
7
Crack open 5 eggs one by one into the pan and do not disturb them.
8
Cover the pan with a lid and cook the eggs for 5 mins.
9
After 5 mins, flip the eggs to other side and cover the pan to cook them for 2 mins.
10
Turn off the stove and transfer the eggs into a serving plate.
11
Yummy and interesting egg masala is ready to be served hot with some roti, chapati or rice.
4 servings per recipe
