Healthy & Crispy Masala KhakhraVeg

1

In a bowl, combine 2 cups of whole wheat flour, 4 teaspoons of ghee, and salt to taste. Mix these ingredients thoroughly into the flour.

2

Add the spices: 1/4 teaspoon turmeric, 1/2 teaspoon red chilli powder, 1/2 teaspoon garam masala, and 2 teaspoons of ginger-garlic paste.

3

Gradually add water to knead a medium-soft dough. Apply a little oil, cover, and let it rest for 10 to 15 minutes.

4

After resting, knead the dough again for about a minute until it is smooth.

1

Take small portions of the dough and roll them out thinly. You can use a cutter or a plate to ensure they are perfectly round.

1

Heat a tawa on a medium flame and cook each side for 10 to 15 seconds.

2

Lower the flame and begin pressing the khakhra firmly with a clean cloth. This step is crucial to remove moisture and achieve a crispy texture.

3

You may apply a little oil while pressing if desired.

4

Continue flipping and pressing firmly on both sides until the khakhra is stiff, crisp, and fully cooked.

5

Allow them to cool, as they will become even crunchier once they reach room temperature.