Healthy Baked Gujiya (Karanji)Veg

1

Mix refined flour, whole wheat flour, a pinch of salt, and melted ghee in a bowl.

2

Rub the ghee into the flour until it reaches a breadcrumb-like texture.

3

Gradually add water to knead a soft dough, similar to the consistency of a puri dough.

4

Cover the dough with a damp cloth and let it rest.

1

Heat khoya or mawa in a frying pan until it is soft and comes together.

2

Allow the khoya to cool completely to room temperature.

3

Once cooled, add desiccated coconut, caster or powdered sugar, chopped almonds, chopped cashew nuts, chopped raisins, and a pinch of cardamom powder.

4

Mix everything together well.

1

Divide the rested dough into equal portions.

2

Apply a little melted ghee to the rolling surface.

3

Roll out each portion into a round puri shape—it should be neither too thick nor too thin.

4

Use a round cutter for uniform sizes if desired.

5

Apply a little water on the edges of the dough circle.

6

Place a teaspoon of the filling in the center, fold it over, and seal the edges firmly, ensuring there are no air bubbles.

7

Create a decorative pattern by pinching the edge and pulling it inward with your thumb.

1

Place the prepared gujiyas on a well-greased baking tray.

2

Brush the top of each gujiya with melted ghee.

3

Bake in a preheated oven at 200°C for 15-20 minutes, checking at the 15-minute mark to ensure they are perfectly baked.