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Enjoy the bold and authentic flavors of Dhaba Style Egg Curry, a delicious Indian dish made with perfectly boiled eggs simmered in a rich onion-tomato gravy infused with aromatic spices, garlic, ginger, and fresh herbs. This hearty curry captures the rustic taste of roadside dhabas, offering a perfect balance of spicy, tangy, and savory flavors. Easy to prepare and ideal for both weekday meals and special occasions, it pairs wonderfully with steamed rice, jeera rice, roti, butter naan, paratha.
4 piece Boiled Eggs
2 tbsp Oil
1 no. Onion (chopped)
2 no. Tomato (chopped)
1 tsp Onion Ginger Garlic Paste
1 tsp Red Chilli Powder
1 tsp Turmeric Powder
1 tsp Garam masala Powder (Hot Spices)
to taste Salt
For garnishing Fresh Coriander
1
Heat oil in a pan and sauté chopped onions until golden brown.
2
Add ginger garlic paste and cook until aromatic.
3
Add chopped tomatoes and cook until soft and blended.
4
Stir in red chili powder, turmeric powder, garam masala, and salt. Mix well.
5
Add a little water and simmer the masala until slightly thick.
6
Make small cuts on the boiled eggs and place them into the gravy.
7
Coat the eggs well with the masala and cook for a few minutes.
8
Garnish with fresh coriander and serve hot with rice, roti, or naan.
4 servings per recipe
