Crispy Garlic Sev: Easy Homemade SnackVeg

1

Heat a quarter cup of oil in a pan until hot.

2

In a mixing bowl, combine gram flour, red chili powder, salt, turmeric powder, and carom seeds.

3

Pour the hot oil into the dry ingredients and mix well. Be careful as the mixture will be hot.

4

Add water little by little to the mixture and knead into a stiff dough.

5

Allow the dough to rest for 30 minutes.

6

Place the dough into a chakli press fitted with the sev attachment.

7

Press the dough directly into hot oil. Fry until the sev becomes crisp, ensuring the oil temperature remains high throughout the process.

8

Remove the sev from the oil and drain on absorbent paper. While the sev is still hot, sprinkle with garlic powder and mix well to coat evenly.