Classic Papdi Gathiya with Papaya SambharoVeg

1

In a bowl, add ½ cup water, ½ cup oil, ½ tsp papad khar, and salt to taste.

2

Mix with a hand whisker till it becomes a thick white emulsion

3

Place a sieve and add 250 grams or 2.5 cup gram flour in it.

4

Mix everything and make a soft dough.

5

Then in the dough, add little water at a time and make soft dough for gathiya.

6

Heat oil on medium flame. Put a small portion of dough into it, if it immediately comes to the surface without changing into brown then the oil is ready for frying.

7

Then place the papdi maker properly on kadai and grease with oil.

8

Then place soft dough on the papdi maker and rub it with your palm. Deep fry on medium heat till they turn crispy.

9

For another method, place the papdi plate in a greased sevmaker and fill it with dough. The above hot oil moves the machine into circular motion. Also, deep fry all papdi on medium heat.

1

Cut and slice raw papaya with a slicer.

2

Then add 1 tsp red chilli powder, salt to taste, 1 tsp sugar, and 1 tsp lemon juice in it.

3

Mix everything and serve.

4

Serving suggestions – serve papdi gathiya with papaya sambharo and fried chilles.